Irish Dining

Tuck in a Irish bar to close out the season by quitting from County Clare–an Irish bar with an inn upstairs (in the event you don’t want to go home just yet)–about the Lower East Side. Live audio kicks off at 6 pm, followed by yet another group at 10 pm, also there is no cover. Free wine glasses of champagne is going to be poured and, for dinner, there is a ribeye particular: a 8-ounce cut marinated in whiskey with sides of pumpkin shoestrings, champagne-battered shrimp, garlic asparagus and mashed potatoes.

Walker’s Point Restaurants

Braise, that will be a fine-dining, farm-to-fork eatery at Milwaukee’s Walker’s Point area, is hosting a set menu on New Year’s Eve. For $45 you receive a three-course menu ($60 with wine pairings); four classes is slightly more at $60 ($80 with wine pairings). In accordance with chef-owner Dave Swanson, the supper ends on a sweet note, together with ale cake with pumpkin custard or flourless chocolate cake using spiced-pear sorbet. Another Walker’s Point fine-dining restaurant–c. 1880–is currently offering a set menu on New Year’s Eve. The five-course tasting menu with wine pairings is only on Dec. 30 and Dec. 31. Additionally in Walker’s Point, Triskele’s unique holiday meal is served in 4 p.m. to 10 pm, leaving you a great deal of space to build in different tasks such as bar jumping or cocktail lounges. The meal classes have not been declared, however in 2015 it comprised unique dishes not generally on the menu such as crab and shrimp stuffed lobster tail, sherried lobster bisque with cognac cream, also chilled Rehorst Gin shrimp around the stones.

wine glasses

From Steak to Champagne

Surg Restaurant Group’s three eateries–Carnevor, a steakhouse; Hom Wood Fired Grill, a lot of the menu cooked at a wood-fired oven; and Distil, concentrated on artisan beverages and meals –are offering New Year’s Eve specials. Reservations required, through OpenTable.com. At Carnevor there’s a free champagne toast at midnight, and in Hom, you receive a three-course dinner and a champagne toast ($50 per individual ); while Distil’s serving a three-course couple’s dinner using a champagne toast ($60). Replicas of Veuve Clicquot are lower to $70 on this day, also. ​

Casual Fare

For more casual fare, then go out for Mexican food. Gus’ Mexican Cantina in Franklin is bringing in a live band (Brew City Rockers, performing cover hits from the 70s, 80s, and 90s) with dancing (starts at 10 p.m.). The all-you-can-eat buffet (Mexican, of course) begins serving at 8:30 p.m.. You must buy tickets ($25, in advance; or $30, at the door). Health-minded, vegan and gluten-free diners need not stay home on New Year’s Eve. ​ Café Manna in Brookfield is offering a prix-fixe New Year’s Eve menu ($45) that consists of three courses (there’s a Champagne Berry cupcake or chocolate mousse for dessert) and includes a glass of sparkling wine or lemonade. The dinner will be served from 4 p.m. to 9 p.m.

wine glasses

Bartolotta Restaurants

Bartolotta restaurants–which include Bacchus, Mr. B’s-A Bartolotta Steakhouse, Harbor House, Ristorante Bartolotta, Joey Gerard’s, Lake Park Bistro and Rumpus Room–are offering New Year’s Eve dining adventures. In Harbor House, Mr. B’s Steakhouse, Rumpus Room and Joey Gerard’s, they will have their normal dining menu however are tacking on excursions for example, at Harbor House, dark-chocolate budino, and Nantucket Bay scallops. Or you can ring in the new year with

Bacchus’ five-course dinner ($125 per person, plus drinks ) in 5 pm, functioned on the song of live music and dance –and a champagne toast. Lake Park Bistro provides two special dishes: a three-course prix-fixe ($65 per person, and drinks ) involving 5 p.m. and 6:45 a four-course encounter ($85 per person, and drinks ) any time following 5 p.m. Reservations are required for each of Bartolotta Restaurants eateries.